After Work Cookbook or Country Cooking in Mendocino

After Work Cookbook

Author: Chrissie Taylor

This new book shows how you can turn 'convenience foods' into mouthwatering dishes quickly and easily, without any previous expertise. Each recipe has been specially designed and tested to transform everyday low-cost ingredients into good restaurant style cuisine. With well-chosen herbs and garnishes to add that pleasing touch so often lacking in hasty snacks.

New interesting book: Claudette Colvin or Santa Mouse

Country Cooking in Mendocino: Recipes from Mendocino County's Renowned Caterer Jeanette Stroh

Author: Debbie Reardan

Jeanette Stroh launched her cooking career at the age of three when she enhanced her brother's prized butterfly collection by mixing it into a jar of peanut butter. Her passion for food led her to baking for local retailers, and finally to Jeanette's Country Cooking, the catering business she ran for over 20 years. Jeanette's reputation for hearty country cooking reached from Mendocino County, 150 miles south to San Francisco. Her barbecued tri-tip roasts, homemade pies, and tasty appetizers never failed to satisfy her customers. This compilation of 206 of Jeanette's best country recipes was assembled and tested by Jeanette's daughter, Debbie Reardan.

Rhubarb or Superfeast

Rhubarb: More than Just Pies

Author: Sandi Vitt

Charming and surprisingly versatile, rhubarb is a vastly underappreciated delicacy. This welcome cookbook includes recipes that will transform the hearty garden staple into a myriad of culinary delights, from sumptuous main courses to delicious cobblers, crisps & puddings. Includes an informative introduction by expert gardener Lois Hole and a guide to further reading. All ingredients given in both imperial and metric measurements.

Book about: My Ear Hurts or The Atkins Essentials

Superfeast: Food and Juices for Health

Author: Michael Van Straten

The key to a long and healthy life is to understand exactly how to make the most of natural foods and to combine them in cunning and imaginative ways to achieve gorgeous flavours as well as maximum health and nutritional benefits. Superfeast is a one-stop shop of the hundred best super foods, super drinks and top recipes that allow you to create your own healthy feast. Armed with this knowledge, you can be good to yourself and feel much better while munching, crunching, sipping and slurping your way to food heaven. Eat, drink and enjoy...

Table of Contents:

Introduction     7
How to use this book     8
Shopping for good health     10
Organic food: is it worth it?     12
Taking the waters     14
Superfoods     21
Vitamins & minerals     108
Superfeasts     123
Vitality     124
Aphrodisiac     142
Protective     158
Pick-me-up     172
Calming     188
Low-carb     204
Cleansing     220
Supercures     237
Healthy heart     238
Healthy joints     244
Hypertension     246
Cancer prevention     250
Food allergies     258
Pregnancy     264
Children     270
Women     280
Healing foods     288
Index     299

Beef or Practical Cook Book

Beef (Quamut)

Author: Quamut

Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:

• Authoritative: Written by experts in their field so you have the most reliable information available.
• Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
• Concise: You’ll learn just what you need to know—no more, no less.
• Precise: Quamut charts include detailed text, photos, and illustrations to show you exactly how to do just about anything.
• Portable: Your know-how goes with you wherever your projects lead.

Beef, explained.

Everything you need to know in order to buy and prepare perfect beef every
time, including:

• The different grades and nutritional value of beef
• What to look for when buying beef, and how to store it after you buy
• A breakdown of all the different cuts of beef, and how to cook each type

Interesting book: America or Venice

Practical Cook Book

Author: Suzanne Tracy

Based upon her practical experience as a cookery teacher, Suzanne Tracy's 1908 Practical Cook Book puts into print many of the lessons and recipes she taught her students.

Once Upon A Recipe or Managing Frozen Foods

Once Upon A Recipe: Favorite Recipes from Friends of the YMCA of Middle Tennessee

Author: YMCA of Middle Tennesse

Create magic in your kitchen, with balanced eating, while feeding the troops that surround you. Get the kids involved with the "Kids in the Kitchen" recipes. Send your favorite athletes on a winning streak with recipes from the Nashville Predators, the Tennessee Titans, the Nashville Kats, and Peyton Manning of the University of Tennessee and the Indianapolis Colts.

Go to: Hells Cartel or Legal Nurse Consulting

Managing Frozen Foods

Author: Chris Kennedy

Based on work with more than 30 industrial and academic organizations, including Nestle, Unilever, and Danone, this book provides a unique overview of the entire supply chain. Noting the key quality factors at each stage of production, distribution and retail sales of frozen food, this book will demonstrate why quality is a fundamental advantage in this multi-billion dollar industry. Frozen Foods are no longer the "step-child" of the food industry. Bland basic staples have given way to a new line of items containing high-quality ingredients that not only are tasty, but nutritious, too. Managing Frozen Foods traces the roots of frozen food from Clarence Birdseye to the present and explains what made tonight's dinner reality—and what will make tomorrow's even more safe and delicious. This book will serve as an invaluable resource for technicians and engineers within the frozen food industry, as well as a useful reference for students of food science and technology.

Cooking on Wheels or Delicious Heart Healthy Meals in No Time

Cooking on Wheels: Trailer Folks Favorite Recipes

Author: Rver Anni

Do trailer folks like to cook? Yes & no! Favorite recipes usually means fastest, easiest & tastiest. This cookbook brings you your favorite recipes & they wont take away from your RVing fun. Covers: appetizers & soups; salads; breads; vegetables; eggs; main dishes; desserts & sweets; & trailer kids favorite recipes. Illustrated.

Book about: How to Grill or 366 Low Fat Brand Name Recipes in Minutes

Delicious Heart Healthy Meals in No Time

Author: Charlene Bolstad

If you think "heart-healthy" means bland, dry food, think again. Delicious Heart Healthy Meals In No Time is the heart-conscious person's "food bible." Full of recipes you can make quickly and easily, you can awake your bored taste-buds to a new world of mouth-watering, low-fat, low-cholesterol meals. By using easy-to-find ingredients and giving you tips on food substitutions, dietary menu planning and ways to cook ahead for the week, you will be eating healtheir, tastier meals in no time!

Table of Contents:

Introduction.
1. What's on the Menu for Breakfast?
Warm Strawberry Pizzas with Powdered Sugar.
Fresh Berry & Pecan Breakfast Parfaits.
Chocolate Banana Breakfast Freeze.
Venetian Artichoke & Tomato Frittata.
English Grilled Tomatoes with Havarti Dill Cheese.
Rosemary Roasted Potatoes with Eggs & Chives.
High-Powered Almond Smoothie.
Ginger & Pineapple Soaked Fresh Oranges.
Spanish Cowboy Ranch Toast.
Sunny Lemon Muffins.
Breakfast Blueberry Applesauce Muffins.
Golden Breakfast Waffles with Blueberry Syrup.
Spinach & Ricotta Cheese Quiche.
Green Chile Breakfast Burritos.
Frozen Peanut Butter & Honey Crunch.
Buckwheat Pancakes.
Pear Ginger Sizzle.
Banana Lemon Nut Bread.
Breakfast Raspberry Banana Trifle.
Roasted Asparagus Omelet.
Mediterranean Scramble.
Greek Salsa.
Southwestern Breakfast Sausage.
Artichoke, Egg, & Tomato Ramekins.
2. What's on the Menu for Lunch?
Fresh Fruit and Cheese Pita Sandwiches.
Tomato, Avocado, & Sautéed Red Onion Sandwiches with Almond Spread.
Almond Spread.
Smoked Turkey & Cranberry Sauce Whole Wheat Wraps.
Hearty Lentil & Bacon Soup.
Honey Mustard Chicken Salad.
Lemon Pepper Chicken Wraps.
Feta Cheese & Pear Tomato Focaccia.
Summer Avocado & Cucumber Soup.
Spicy Italian Calzone.
Artichoke & Chickpea Pita Sandwiches.
Turkey Breast, Red Potato, & Jicama Salad.
Hearty Minestrone Soup.
Chicken & Mexican Cheese Tostaditas.
Roasted Mediterranean Vegetable Sandwiches.
Cream of Roasted Red Pepper Soup.
Cold Buster Chicken Noodle Soup.
Garden FreshGazpacho.
New York Reuben.
Lowfat Thousand Island Dressing.
Savory Roast Beef Focaccia.
Joe's Diner Portobello Burger.
San Francisco Cobb Salad.
Lowfat Ranch Dressing.
Ceviche.
Italian Strata.
3. Is It Snacktime Yet?
Mix with a Kick.
Crispy Crunchy Chicken Nuggets.
Fresh Vegetable Avocado Dip.
Spicy Asian Meatballs.
Orange-Sesame Sauce.
Super-Quick Pizza.
Hummus.
Baked Pita Triangles.
Jumbo Shrimp Platter with Zesty Cocktail Sauce.
Jumbo Shrimp Platter.
Curried Turkey Lettuce Roll-ups.
Mango Salsa Fresca.
Caliente Corn Chips.
Belgian Endive Canapés.
California Quesadillas.
Hot Pepper Shooters.
4. What's on the Menu for Dinner?
Garden Vegetable & Brown Rice Skillet.
Sliced Pork Tenderloin Salad with Raspberry Vinaigrette Dressing.
Grilled Swordfish with Garlic & Roasted Tomato Salsa.
Red Onion & Scalloped Potato Bake.
Ginger & White Wine Salmon Steaks.
Sour Cream Mashed Potatoes with Basil Herb Gravy.
Italian Stuffed Meatloaf.
Chicken Piccata.
Chicken Baked in Sherry with Root Vegetables.
Portobello Lasagna.
Greek Stuffed Eggplant.
Sesame Sake Tofu.
Hearty Southwestern Chile.
Sausage with Peppers and Onions.
Flounder En Papillote.
Tuscan Rolled Flank Steak.
Tilapia with Orange-Tarragon Sauce.
Shrimp Fra Diavolo.
Seared Ahi on Baby Greens with Shiitake Dressing.
Mediterranean White Beans.
Roasted Winter Vegetables.
Stir-fried Broccoli.
Stuffed Artichokes.
Wild Rice & Spinach Bake.
5. What's on the Menu for Dessert?
Yogurt Cheese.
Yogurt Pumpkin Dream.
Pear Crumble with Vanilla Yogurt Topping.
Latticed Apple Pie.
Chocolate Walnut Brownies.
New York-Style Cheese Cake.
Oatmeal Raisin Cookies.
Brandied Baked Apples.
Angel Food Cake.
Berry Orange Sorbet.
6. What's on the Menu for Special Occasions & Entertaining?
Summer Family Fiesta.
Menu:
Tex-Mex Beef Fajitas.
Black Bean and Corn Salad.
Mixed-Grill Summer Vegetables.
Summer Fruit Kebabs.
Strawberry Mango Margaritas.
Cozy Little Dinner Party.
Menu:
White Bean Spread with Herbed Pita.
Apple-Stuffed Pork Chops.
String Beans with Walnut Oil.
Risotto with Petite Peas and Parmesan.
Baby Spinach Salad with Champagne Vinaigrette.
Christmas Morning Brunch.
Menu:
Classic Eggs Benedict.
Lowfat Hollandaise Sauce.
North-South Praline Scones.
Cinnamon Honey "Butter".
Baked Pears with Currents and Cranberries.
Mock Cappuccino Chiaro.
New Year's Eve Celebration.
Menu:
Baked Egg Rolls.
Far-East Dipping Sauce.
Crudités Platter.
Smoked Salmon Dip.
Confetti-Herbed Potatoes.
Southwestern Artichoke Dip.
Stuffed Mushroom Bites.
Wine Spritzers.
7. Heart-Healthy Planning & Heart-Healthy Eating…Any Time of Day.
FDA Definitions.
Fat.
Saturated Fat.
Cholesterol.
Claims for Meat and Poultry.
Healthy.
Fiber.
Portion Sizes.
Alcohol Recommendations.
The Kitchen Collection.
Herbs, Spices, Seasonings, & Extracts to Stock.
Grains, Pasta, & Mixes to Stock.
Frozen Foods to Stock.
Miscellaneous Items to Stock.
Refrigerated Items.
Index.