Prairie Cooks or Alexander Harkin

Prairie Cooks: Glorified Rice, Three-Day Buns and Other Reminiscences

Author: Carrie Young

In her warm and often deliciously funny memoir Prairie Cooks, Carrie Young celebrates the Norwegian American foods of her childhood in an artful blend of reminiscences and recipes.

Table of Contents:

	Preface	ix
1.	Lutefisk and Lefse	1
2.	Cooking for the Threshers	13
3.	All of Her Mother's Children	26
4.	Liver, Black Pudding, and Antiphlogistine	33
5.	A Flair for the Dramatic	37
6.	Glorified Rice	45
7.	One Man's Meat	50
8.	A Born Cook	59
9.	Bloomers	70
10.	Kaffe Tid	74
11.	Gigi	82
12.	Entire County Saved by Rhubarb	88
13.	Fran's Famous Frozen Peas	92
14.	A Man's Worth	94
15.	Three-Day Buns	99
16.	The Nine Days of Christmas	105
	A Note on the Recipes	129
	Recipe Index	131

Go to: Sleep Thieves or Primal Healing

Alexander Harkin: The Minnesota Centennial Cookbook

Author: Virginia Huck

Features nearly three hundred old and new recipes from the kitchens of homemakers in cities and on farms in Minnesota's 87 counties. This favorite includes centuries-old traditional ethnic specialties as well as modern regional tried-and-true home cooking.

Martha Washingtons Booke of Cookery and Booke of Sweetmeats or Easy Way to Artisan Breads and Pastries

Martha Washington's Booke of Cookery and Booke of Sweetmeats

Author: Karen Hess

This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.

New interesting textbook: Food Fundamentals or Picnics Potlucks and Prizewinners

Easy Way to Artisan Breads and Pastries

Author: Avner Laskin

It’s the best cookbook on the subject, and it sells for a price that’s simply unbeatable. These are gourmet recipes made simple—that’s their magic. Avner Laskin trained at the renowned Cordon Bleu school in Paris, but he knows that most home bakers haven’t, so he takes the intimidation out of the baking process with wonderfully easy-to-follow guidelines. With his help, making such delicacies as French-Style Brioche and Peach “Tarletette” Rolls become real possibilities for almost anyone. Laskin discusses the raw materials (wheat, cereals, and flours); goes through all the techniques, from kneading to shaping; and covers fermented, sponge, and sour doughs. Bake up Heavenly Apple-Cinnamon Bread, Amaretto Almond Rolls, Russian Chocolate Crunch Cake, plus a selection of superb sandwich, everyday, and festive breads.

Taste of Autumn or Abundantly Wild

Taste of Autumn: Filled to the Brim with Harvest Celebrations, Tasty Recipes and Fun for the Whole Family!

Author: Gooseberry Patch

Apples fresh from the orchard, trees ablaze with color, sunny days and crisp, cool nights...Taste of Autumn Cookbook shares the best of the season! Each chapter celebrates fall events like apple-picking, auctions & barn sales, hometown football, Halloween and Thanksgiving. We've packed 'em with scrumptious family recipes, from halftime hoagie dip, hot berry cider and autumn squash soup to herb-roasted turkey, hearty stuffed hamburgers, upside-down cranberry crunch and caramel-apple cheesecake. Sprinkled with decoration tips and easy ideas for making every meal special.

Interesting textbook: Introduction to the Design and Analysis of Algorithms or Microsoft Windows Vista Exam 77 600 with CDROM

Abundantly Wild: Collecting & Cooking Wild Edibles of the Upper Midwest

Author: Teresa Marron

Wild edibles are everywhere - even in your own backyard. Accomplished outdoorswoman and chef, Teresa Marrone, shows you how to take advantage of the edible foods that surround you.