Settlement Cook Book 1903
Author: Simon Kander
This back-to-basics book is filled with hundreds of hearty, simple recipes that will fit today's demanding lifestyles. Clearly detailed, easy-to-read directions for creating everything from griddle cakes, shrimp Creole, and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes. 26 black-and-white illustrations.
See also: Stolen Lives or Years of Extermination
Turkish Cooking
Author: Tess Mallos
Turkey's fascinating history and unusual geography created a rich and diverse culinary tradition. Turkish Cooking explores the healthy, nutritious and delicious recipes inspired by this tradition, including such authentic favorites as Turkish Delight, Baklava and Braised Lamb. From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, figs and fruits, this amazing array of impressive dishes will delight everyone from the food connoisseur to the health conscious.
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