Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
Author: Shelley Adams
Great recipes from a celebrated resort.
Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the café staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors.
With this eagerly anticipated book, home cooks can re-create chef Shelley Adams' signature dishes. Readers will enjoy over 70 recipes from the café's selection of top sellers—from warming soups to desserts—indulging in such culinary favorites as:
• Whiskey-smoked salmon chowder
• Ymir curry bowl
• Whitewater veggie burger
• Runaway train wrap
• Peppercorn, brandy and gorgonzola sauce
• Crackle top snowy mountain cookies
• Whitewater brownies.
Whitewater Resort is internationally recognized for its alpine scenery and the fine quality of its food. Now home cooks everywhere can share its most celebrated dishes.
See also: Italian Cuisine or Healthy Hedonist
Somersize Appetizers: 30 Easy-to-Make Recipes for Great Snacks That Are Unique, Delicious, and Low in Carbs
Author: Suzanne Somers
Dazzling hors d'oeuvres to heat up any cocktail hour!
The all-important appetizer . . . It's the first impression, a tantalizing and fanciful finger food to whet the appetite for what's to come. Gone are the days of Swedish meatballs, cheese and crackers, or chips with dip--Suzanne Somers' sexy collection of recipes will kick off any event with style. Whether you are entertaining for the holidays, casually hosting family and friends, or throwing a swank soiree, these appetizers will brighten any occasion.
In keeping with her reputation as a stellar chef, Suzanne presents fabulous, brand-new recipes for scrumptious nibbles you can pass around on trays or serve as delicious starters at the table. The bonus, for those watching their waistlines, is that Suzanne seamlessly eliminates refined sugar and carbohydrates--but your guests will never notice. What they will notice are innovative creations, spectacular flavor combinations, and exotic presentations to spice up any cocktail hour. Whether you are living a healthy Somersize lifestyle or are simply a lover of great food, Suzanne takes you step by step through easy instructions to help you succeed every time with winning recipes such as:
• Mini Burgers with Gorgonzola and Caramelized Onions
• Curried Lamb Skewers with Mint-Cilantro Chili Paste
• Wild Mushroom Risotto in Mushroom Caps
• Grilled Scallops Wrapped in Prosciutto with Basil-Parsley Pistou
• Lobster Bisque Cappuccino
• Saffron Mussels with Red Pepper Rouille
Filled with gorgeous photos, Somersize Appetizers includes stunning recipes sure to make your next party, family get-together, or evening at home totallyunforgettable.
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