Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Author: Ti Adelaide Martin
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants
With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark.
Nothing can stop the crew at Commander's Palace, and Commander's Wild Side, which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and backcountry, as well as dozens of stunning photographs, proves it.
With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream.
Looking for something more traditional? Try the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the nongame substitutions—just in case the butcher is out of mountain lion.
Commander's Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire.
Book about: Hauptsache des Organisatorischen Verhaltens
500 Best Cookies, Bars and Squares
Author: Esther Brody
The ultimate family dessert collection.
For sweet satisfaction and delight, there is nothing like homemade cookies, brownies, bars or squares. Fun to eat and easy to prepare, they make the perfect portable snack and dessert.
500 Best Cookies, Bars and Squares includes a wide variety of recipes and flavors -- ranging from chocolate-based brownies and fruit bars and squares to an extraordinary range of cookies. The cookie recipes include the classic as well as variations on traditional favorites:
- Classic Chocolate Chip Cookies
- Lemon Shortbread
- Farm-Style Oatmeal Cookies, Greek Almond Cookies and Crunchy Peanut Butter Cookies
- Christmas Fruit Cookies, Cherry Valentine Cookies and Hanukah Sugar Cookies
- Caramel Double Nut Squares and Favorite Glazed Lemon Raspberry Bars
- Rhubarb Crisp Squares
- Old-Fashioned Butter Tart Bars and Classic Chocolate Nut Brownies.
Each recipe is easy and delicious. The author also includes her time-tested personal baking tips and techniques.
Table of Contents:
Introduction
Making Perfect Cookies, Brownies, Bars and Squares
Ingredients Methods
Baking Problems (and How To Solve Them)
Drop Cookies
Hand-Shaped Cookies
Cut Cookies
Sliced Cookies
Sandwich Cookies
Biscotti
Shortbread
Brownies
Chocolate Bars and Squares
Coconut Bars and Squares
Fruit Bars and Squares
Nut and Peanut Butters and Squares
No-Bake Cookies, Bars and Squares
Specialty Cookies, Bars and Squares
Holiday Treats
Esther's Favorites
Frostings, Glazes and Toppings
Index
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