Vegan Deli: Wholesome Ethnic Fast Foods
Author: Joanne Stepaniak
Learn how to make kosher and other ethnic delicatessen fare in your own home. Acclaimed vegan cookbook author Joanne Stepaniak presents a rich legacy of meat- and dairy-free deli dishes using healthful, wholesome ingredients that echo authentic New York delicatessen flavor. Sections include: Pickled & Marinated Vegetables, Vegetable Salads, Bean and Tofu Salads, Grain, Potato & Pasta Salads, Spreads, Soups, Dressings, Hot Specialties and Fruit Dishes. And all economical to make!
Read also Vegetarian Times Low Fat Fast Pasta or Cocina y Comidas Hispanas
Gentleman's Relish: A Compendium of English Culinary Oddities
Author: National Trust
The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828, and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs, and spices are happy for it to remain secret. But both the dish and this book will delight culinary adventurers with the presentation of a wide range of culinary oddities—from Piccalilli and marmite through Bombay duck, Brown Windsor Soup to Sloe Gin and Samphire. Packed with histories, recipes, and anecdotes on a range of eccentric eats that delight the taste buds of the English, this essential reference is an ideal companion for anyone who relishes sampling the exotic and the unexpected.
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