Food of Italy
Author: Waverley Lewis Root
To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.
Interesting book: Workplace Readiness for Health Occupations or Applied Codeology
100 Magnificent Muffiins and Scones
Author: Felicity Barnum Bobb
Big muffins, little muffins, sinful muffins, guilt-free muffins, sweet muffins, savoury muffins, nuffin-in-'em muffins (gluten, wheat, dairy and sugar-free) ... every kind of muffin for every occasion. And scones! Great for breakfast or as a snack, try savoury muffins as an alternative to bread. Packed with recipes for all sorts of festive occasions, from children's parties to weddings. Plus, options suitable for special diets or food intolerances.
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