Food and Beverage Control
Author: Douglas C Keister
Sophomore level course in Food Service Management. Major revision; New chapter on computers. Focus on Management of all aspects of food and beverage control form cash flow to cost formulas. Extra market with Food Service Managers.
Booknews
A textbook for management of food and/or beverage operations, covering cost-control methods, particularly record keeping and data analysis. Written in a simple and lively style. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Book about: Stew or Garden Vegetables
The Bubba Gourmet
Author: Stephen Lapan
Okay, these ain't your momma's collard greens...or black eyed peas...or potato salad. Inside these pages are a host of Southern recipes that will make you reconsider everything that you thought you knew about Southern cooking and Southern cuisine. In The Bubba Gourmet, classic Southern ingredients meet up with classical techniques and a whole travelogue of outside influences that take old family favorites to new heights. Whether you are hankering (Southern for craving) some Pinto beans with a little flair or some mouthwatering Oyster Stew with a Southern accent, you'll find it in the pages of The Bubba Gourmet along with plenty of other tasty and no-nonsense recipes. Along the way, you'll get a glimpse of what living (and eating) in the South is really like.
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