Victory Beer: America's Best Homebrew
Author: Brewers Publications
From the lively flavor of "A Peek Under the Kilt" Scotch ale to the sensuous bite of "Lady of the Morning" continental dark bock, these recipes will thrill your taste buds and tune your brewing skills.
Go to: Ulysses S Grant or A Hundred and One Days
Shellfish: Chinese Style Made Easy
Author: Mu Tsun Le
Here is the ultimate resource for the preparation of delectable, exotic, easy to prepare seafood dishes. This is one of the two revised and expanded volumes of the original Chinese Seafood cookbook, edited by Su-Huei Huang. In addition to some of the recipes in the original volume, Master Chef, Mu-Tsun Lee added many new and exciting fully tested dishes which will certainly please the palate of all those who savor the aromatic flavors of shellfish. 101 delicious recipes, each accompanied by a full color photo of the completed dish together with 65 ingredient and procedural illustrations where needed. Discover the easy way to prepare shrimp, crab, oysters, scallops, abalone, clams and other sea creatures that will have your family and guests asking for more. This is a must for the kitchen cookbook library.
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